2016 Pin Locations

Good morning readers, as spring is fast approaching and the excitement of our great Club going full private April 1st we have some new items for you all here at Canyon Farms.  One big item of note is with us going away from our Red-White-Blue pin flags to a more uniform and private feel for 2016 with flags that better represent wind movement by not being as heavy.  Our rotations will still remain the same, as in if the first green is a front pin, #2 will be middle and #3 will be back.  We will continue with a slightly offset rotation for our back 9 pins to make sure all of our Par-3 greens will not be all the same.  Here is a diagram of our new pin rotation sets, these will be placed in every cart and you will see which rotation we are on by a sign in the proshop along with new signs on #1 and 10 tee to come later in the month of March.  Hope you all enjoy this new design and a private feel for 2016.  We will be going to our new flags, flag-sticks and this pin rotation starting March 1st.

Update on Our Greens Profile

Want to recap everyone on our greens profile and the tremendous progress we have made over the past 60 days.  As you are all aware it was decided to have 2 fall aerifications this year to help boost our recovery to firm, well drained greens with deep roots and an abundance of oxygen.  With this we removed close to 20% of the profile and roughly 160 tons of materal between the two aerifications this fall and an additional 6% from the springs aerification.  Here are two photos of what our greens had before, and what we have right now after the aerification, make note that our watering practices and getting our water percentage to the desired ratio have not changed.

July 2015

October 2015

In these two photos you can see the major differences in overall appearance and health.  Additionally in the top 1/3" you can see the progress we have made this year from our regular topdressing programs and aerifications that limit thatch build up and produce a sandy firm surface absent of organic layerings.  We have made great strides, still have a long ways to go to fully disperse the underlying organic matter but as most will agree our greens have been dramatically better in the past few weeks.  Many thanks for your understanding as we progress through these hidden challenges.

Native Areas

Good afternoon readers, as most of you have noticed we have begun our native trimming here at Canyon Farms.  Two weeks ago we purchased a very robust and heavy duty brush hog for the property and we have gotten a majority of our areas completed.  We still have a few smaller areas that are too small or not safe for the tractor and brush hog that we will be string trimming.  As cooler weather approaches our lovely Zoysia grass will be going dormant and we will be able to fully clean these areas out, put out our fall weed control herbicides and start cleaning out our lower lying creek banks.

Please refrain from driving your golf cars through these areas as they are riddled with thorns, low areas and can be dangerous to drive through.

We have several other fall projects we will be doing and addressing areas of concern and improvement going into our 2016 golf season.

Soft Greens - Watering Practices

As we reach the end of the summer calendar we have been receiving some comments on our greens here at Canyon Farms about their softness and them seemingly being too wet.  One of the many challenges that we are facing is within our Root-Zone and Greens Profile.  Below and to the right is a photo of what a healthy Greens Profile should look like, take close look at the uniformity and especially the top inch with very limited thatch buildup:

To the bottom left is what our current profile looks like, you can easily see the differences with the overall appearance.  Within this photo you can observe several noticeable differences, first the top ½ inch where a lot of organic material has been built up over the years and a considerable black layer underneath.  This is a result of the organic material creating a perched water table starving the soil for air.  Black layer is the result of an anaerobic zone absent of adequate oxygen and proper drainage.  These two layers inhibit root growth, water infiltration rates, oxygen levels, but in turn massively affect our ability to drive water down into the 12” root-zone resulting in a firm putting surface.  You may ask what is different about 2015 and why might we be seeing this have an effect this year.  Organic material does not built up over night, but it is the accumulation from the past 8 years and then magnified by the never ending rainstorms and events we've experiences this year.

Some of the changes we have made is within our water management and cultural practices.  Would like all of you to watch this video from TPC of Sawgrass and how they manage their greens that best illustrates our process with water management here at Canyon Farms:

 https://www.youtube.com/watch?v=UYgl6xPxVJk

As most of you have witnessed in the past, you will see my assistants and myself out in the morning measuring the greens moisture and dragging hoses where we tend to these areas just like in the video.  With our root-zone there are times in the afternoon that our water content drops to 13-15% on our mounds that require more water to keep them alive and healthy, even when the lower areas of the greens are still reading high from rains.  This is a very delicate balance, as seen with our heavy and consistent rains the mounds tend to shed the water causing it to pool in the lower regions resulting in 25+ percentage in lower spots and still 15% on the mounds and slopes.  We do our absolute best to not use overheads unless required either by our weekly topdressings or pesticide applications.  This week we have also incorporated the best water driving agents and an acid based substance to help push water and in theory help dry out the surface of the green.  Additionally we have been treating only the mounds and slopes of the greens that dry out quickly with a water holding agent several times. This will hopefully aid us in limiting our watering in the afternoon and making the greens consistent from the front to the back of the green.

Moving forward we will be taking a look and changing some of our cultural practices to better drive water through the greens profile, providing roots with proper drainage and oxygen for a healthy firm putting surface, these practices do not happen overnight and we ask for your patience as we work through the “root” of the issue here at Canyon Farms.  As always we strive and demand for perfection giving you a place to be proud of to play and enjoy a round of golf.

July Storms

Have had a few questions today and last week on on bunkers and course conditions following some of these massive storms.  In the past 15 days Canyon Farms has been hit with 4 major storms bringing a total of just under 10" of rain.  One of these storms brought a small micro burst producing 2.5" in less than 30 minutes, knocking several trees down on holes 13 & 14 and even completely bending the flagstick and cup IN the green from the strong wind, seen here to the left.

We had finally finished all of our bunker cleanup and were rocked once again yesterday with 3.25" in just over 1.5 hours.  I want to reiterate that during and after events such as these our course will not be at its best, especially our bunkers.  Please be patient as we rebuild them back by shoveling out silt, mud and then shovel all the sand back up the faces.  This is such a backbreaking duty, and with a crew of 7 it takes us some time.  If you happen to find yourself in a bunker that we have not gotten to please follow USGA rules and rake a spot and place your golf ball, or play it as a lateral hazard.

Here are some of the photos during these events:

Its HOT out there...

Well the long wait from the spring rains to full on summer heat is upon us this week and foreseeable future.  Some key reminders as you are out there playing:
- Always have extra water bottles, fill up at all chances
- Dont play by yourself
- If you feel overheated seek shade, call proshop and drink water

Additionally things you will notice for maintenance of the golf course, as soil temps reach upper 80's and 90's our cool season turf will be in massive stress mode and we will be taking some different tactics with watering, cooling greens in the afternoon and running blowers in our drains to supply our rootzone with oxygen.  We are in survival mode for the next 45 days, please remember to always fix your ball marks as they take longer to heal in days like this.

We here at Canyon Farms are a dedicated group, all the way to our lovely golf course dog Gonzo.  Some of you have seen him running or even gotten the chance to meet him, he is one of the nicest and personable dogs I have ever been around.  Gonzo is a rescue dog who is 2.5 years old and is a hybrid Border Collie / lab mix, in short he has an abundance of energy, perfect for his course.  I call it his course because if you see him running in the morning, chasing off pesky geese, rabbits, or this morning our neighboring Hawk population he defends this place with every bit of energy he has.  Typically Gonzo will run all 18 holes, take a swim in our ponds to cool off and will spend the rest of the day sleeping after his 7-10 mile run. 

One of the best advantages we see to owning a course dog here at Canyon is with our reduced geese population.  Since bringing him onto the property in early February we have drastically reduced geese not only flying here, but nesting and creating massive havoc with their lovely droppings all over the course and being a territorial nuisance to you.  We will really notice Gonzo’s impact later this fall and through the winter months as the geese migrate through the area, I think I can speak for all of our golfers and neighbors this is a huge bonus.

So next time you see him running around stop and say hello, he will be more than likely try to get you to pet him as he gives you kisses.

Happy golfing and remember to always repair ball marks and divots.